Management Major, BBA - Hospitality and Tourism Management Concentration
Campus: NYC, Westchester
The Hospitality and Tourism Management concentration prepares students for management careers in the hospitality and tourism industry. Students acquire skills in the areas of hotel, restaurant, and tourism management; business management; accounting; cost control and analysis; law; human resources; strategy; and e- commerce. They also learn how to analyze and respond as managers to changing laws; union activities; cultural, social, and environmental issues; and domestic and international trends in the hospitality and tourism industry as a whole. Since Hospitality and Tourism Management is a specialized area of study, the requirements for this concentration are more extensive than those for the other management areas. Students pursuing this program on the Pleasantville campus may be required to take upper level courses on the New York City campus to complete the program.
Major Completion Summary
|University Core Requirements||53|
University Core Requirements (53 Credits)
See complete University Core requirements.
Includes several of the major-required courses listed below:
|MAT 104||Finite Mathematics||3|
|CIS 101||Introduction to Computing||3|
|or TS 105||Computers for Human Empowerment|
|Lubin Foundation Requirement in Quantitative Reasoning 1|
|ECO 105||Principles of Economics: Macroeconomics||3|
|ECO 106||Principles of Economics: Microeconomics||3|
|MAT 117||Elementary Statistics 2||4|
|One Elective Course in Mathematics or Economics 3||3|
These four courses are applied to the University Core Areas of Knowledge (AOK) requirement as an In-depth Sequence in Quantitative Reasoning. Therefore, Lubin majors are required to complete only one course from each of the four Areas of Knowledge. See Lubin Foundation Requirement in Quantitative Reasoning for more details.
MAT 117 Elementary Statistics satisfies one course in AOK- HSN (AOK5)
Any ECO or MAT course, except MAT 100, 102, 103, 104, 117, 130, 134, 234 or ECO 105 or 106.
Major Requirements (55-56 Credits)
|Business Core 1|
|BUS 101||Contemporary Business Practice||3|
|ACC 203||Financial Accounting||4|
|ACC 204||Managerial Accounting||4|
|FIN 260||Financial Management||3|
|LAW 150||Business Law I||3|
|MAR 201||Principles of Marketing||3|
|MGT 150||Managerial and Organizational Concepts||3|
|MGT 226||Business Analytics||3|
|MGT 490||Business Strategy||3|
|MGT 150||Managerial and Organizational Concepts 2||(3)|
|MGT 226||Business Analytics 2||(3)|
|MGT 490||Business Strategy 2||(3)|
|Hospitality and Tourism Management (HTM) Concentration|
|Required Concentration Courses|
|LAW 316||Legal Environment of Hospitality and Tourism||3|
|MGT 208||Travel and Tourism Management 3||3|
|MGT 306||Service Management||3|
|MGT 307||Hotel Management||3|
|MGT 309||Restaurant and Foodservices Management||3|
|Elective Concentration Courses|
|Select four of the following:||11-12|
|Human Resources Management|
|Standards of Safety in Hospitality and Tourism|
|Hospitality and Tourism Technology and Design|
|Cruise Industry Management|
|International Management Field Study|
|Hospitality and Tourism Management Internship|
|Business Honors Program Senior Thesis in Management|
See Business Core Requirements for more details.
Applied toward the Business Core.
Satisfies Civic Engagement CE (AOK I) requirement.
Open Electives (19-20 Credits)
|Select 19-20 credits 1||19-20|
Includes UNV 101 First-Year Seminar: Introduction to University Community (1 credit) for all first-year students