Management Major, BBA - Hospitality and Tourism Management Concentration
Management Major, BBA - Hospitality and Tourism Management Concentration
Campus: NYC, Westchester
The Hospitality and Tourism Management concentration prepares students for management careers in the hospitality and tourism industry. Students acquire skills in the areas of hotel, restaurant, and tourism management; business management; accounting; cost control and analysis; law; human resources; strategy; and e- commerce. They also learn how to analyze and respond as managers to changing laws; union activities; cultural, social, and environmental issues; and domestic and international trends in the hospitality and tourism industry as a whole. Since Hospitality and Tourism Management is a specialized area of study, the requirements for this concentration are more extensive than those for the other management areas. Students pursuing this program on the Pleasantville campus may be required to take upper level courses on the New York City campus to complete the program.
Major Completion Summary
| Requirement | Credits |
|---|---|
| University Core Requirements | 53 |
| Major Requirements | 55-56 |
| Open Electives | 19-20 |
| Total Credits | 128 |
University Core Requirements (53 Credits)
See complete University Core requirements.
Includes several of the major-required courses listed below:
| Code | Title | Credits |
|---|---|---|
| Foundation Requirements | ||
| MAT 104 | Finite Mathematics | 3 |
| CIS 101 | Introduction to Computing | 3 |
| or TS 105 | Computers for Human Empowerment | |
| Lubin Foundation Requirement in Quantitative Reasoning 1 | ||
| ECO 105 | Principles of Economics: Macroeconomics | 3 |
| ECO 106 | Principles of Economics: Microeconomics | 3 |
| MAT 117 | Elementary Statistics 2 | 4 |
| One Elective Course in Mathematics or Economics 3 | 3 | |
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These four courses are applied to the University Core Areas of Knowledge (AOK) requirement as an In-depth Sequence in Quantitative Reasoning. Therefore, Lubin majors are required to complete only one course from each of the four Areas of Knowledge. See Lubin Foundation Requirement in Quantitative Reasoning for more details.
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MAT 117 Elementary Statistics satisfies one course in AOK- HSN (AOK5)
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Any ECO or MAT course, except MAT 100, 102, 103, 104, 117, 130, 134, 234 or ECO 105 or 106.
Major Requirements (55-56 Credits)
| Code | Title | Credits |
|---|---|---|
| Business Core 1 | ||
| BUS 101 | Contemporary Business Practice | 3 |
| ACC 203 | Financial Accounting | 4 |
| ACC 204 | Managerial Accounting | 4 |
| FIN 260 | Financial Management | 3 |
| LAW 150 | Business Law I | 3 |
| MAR 201 | Principles of Marketing | 3 |
| MGT 150 | Managerial and Organizational Concepts | 3 |
| MGT 226 | Business Analytics | 3 |
| MGT 490 | Business Strategy | 3 |
| Major Requirements | ||
| MGT 150 | Managerial and Organizational Concepts 2 | (3) |
| MGT 226 | Business Analytics 2 | (3) |
| MGT 490 | Business Strategy 2 | (3) |
| Hospitality and Tourism Management (HTM) Concentration | ||
| Required Concentration Courses | ||
| LAW 316 | Legal Environment of Hospitality and Tourism | 3 |
| MGT 208 | Travel and Tourism Management 3 | 3 |
| MGT 306 | Service Management | 3 |
| MGT 307 | Hotel Management | 3 |
| MGT 309 | Restaurant and Foodservices Management | 3 |
| Elective Concentration Courses | ||
| Select four of the following: | 11-12 | |
| Human Resources Management | ||
| Standards of Safety in Hospitality and Tourism | ||
| Hospitality and Tourism Technology and Design | ||
| Event Management | ||
| Cruise Industry Management | ||
| International Management Field Study | ||
| Hospitality and Tourism Management Internship | ||
| Business Honors Program Senior Thesis in Management | ||
| Total Credits | 55-56 | |
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See Business Core Requirements for more details.
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Applied toward the Business Core.
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Satisfies Civic Engagement CE (AOK I) requirement.
Open Electives (19-20 Credits)
| Code | Title | Credits |
|---|---|---|
| Open Electives | ||
| Select 19-20 credits 1 | 19-20 | |
| Total Credits | 19-20 | |
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Includes UNV 101 First-Year Seminar: Introduction to University Community (1 credit) for all first-year students
| First Year | ||
|---|---|---|
| Spring | Credits | |
| CIS 101 | Introduction to Computing | 3 |
| ECO 106 | Principles of Economics: Microeconomics | 3 |
| MAT 117 | Elementary Statistics | 4 |
| ENG 120 | Critical Writing (or Area of Knowledge (AOK)) 1 | 4 |
| MGT 150 | Managerial and Organizational Concepts | 3 |
| Learning Community (LC) Required* | ||
| Credits | 17 | |
| Fall | ||
| UNV 101 | First-Year Seminar: Introduction to University Community | 1 |
| BUS 101 | Contemporary Business Practice | 3 |
| ECO 105 | Principles of Economics: Macroeconomics | 3 |
| ENG 110 or ENG 120 |
Composition or Critical Writing |
3 or 4 |
| MAT 104 | Finite Mathematics | 3 |
| Area of Knowledge (AOK) | 3 | |
| Credits | 16-17 | |
| Second Year | ||
| Spring | ||
| ACC 204 | Managerial Accounting | 4 |
| ENG 201 | Writing in the Disciplines | 3 |
| MAR 201 | Principles of Marketing | 3 |
| Area of Knowledge (AOK) | 3 | |
| Second Language Course or Liberal Arts & Science Elective | 3 | |
| Credits | 16 | |
| Fall | ||
| ACC 203 | Financial Accounting | 4 |
| COM 200 | Public Speaking | 3 |
| MGT 208 | Travel and Tourism Management (and/or Civic Engagement (CE/AOK I)) | 3 |
| MAT or ECO Elective | 3 | |
| Second Language Course | 3 | |
| Credits | 16 | |
| Third Year | ||
| Spring | ||
| FIN 260 | Financial Management | 3 |
| MGT 309 | Restaurant and Foodservices Management | 3 |
| MGT 306 | Service Management | 3 |
| LAW 316 | Legal Environment of Hospitality and Tourism | 3 |
| Area of Knowledge (AOK) | 3 | |
| Open Elective and/or Writing Enhanced (WE) | 3 | |
| Credits | 18 | |
| Fall | ||
| MGT 307 | Hotel Management | 3 |
| LAW 150 | Business Law I | 3 |
| HTM Elective | 3 | |
| Foundation Science Course with Lab | 3 | |
| Area of Knowledge (AOK) and/or Writing Enhanced (WE) | 3 | |
| Credits | 15 | |
| Fourth Year | ||
| Spring | ||
| HTM Elective | 2 or 3 | |
| HTM Elective | 3 | |
| MGT 490 | Business Strategy | 3 |
| Open Elective | 3 | |
| Open Elective | 3 or 4 | |
| Credits | 14-16 | |
| Fall | ||
| MGT 226 | Business Analytics | 3 |
| HTM Elective | 3 | |
| Open Elective | 3 | |
| Open Elective | 3 | |
| Open Elective | 3 | |
| Credits | 15 | |
| Total Credits | 127-130 | |
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Students transferring ENG 120 with 3 credits will need to take an additional one (1) Liberal Arts and Science Elective Credit.