Health Science & Nutrition and Dietetics, BS/MS

Campus: Westchester

The BS in Health Science/MS in Nutrition and Dietetics combined degree program is designed for students seeking a streamlined pathway to becoming Registered Dietitian-Nutritionists (RDNs). This accelerated program allows students to complete both degrees and fulfill the 1,000 hours of required supervised practice within five years, reducing both time to graduation and overall tuition costs.

Students are encouraged to declare interest in this combined degree program as early as freshman year, but before beginning their junior year to ensure proper course sequencing. To continue to the Nutrition and Dietetics program, students must complete the following by the end of Junior year: 

  • Complete all prerequisite courses for the Nutrition and Dietetics Program
  • Maintain a cumulative GPA above 3.0
  • Apply for admission and be accepted to the Nutrition and Dietetics Program
Requirement Credits
University Core Requirements 44
Major Requirements 36
Open Electives 26-36
Total Credits 120

University Core Requirements (44 credits)

See complete University Core requirements.

University Core
Foundation Requirements
ENG 110Composition3
ENG 120Critical Writing4
ENG 201Writing in the Disciplines3-4
COM 200Public Speaking3
MAT 134Introduction to Probability and Statistics3
CHE 111General Chemistry I0-4
CS 121Introduction to Computer Science3-4
or TS 105 Computers for Human Empowerment
or CIS 101 Introduction to Computing
Foreign Language Requirement6
Area of Knowledge (AOK minimum 15 Credits)
See web class schedule for list of approved courses
Western Heritage (WH) (formerly AOK 2)3
World Cultures & Traditions (WCT) (formerly AOK 3)3
Humanistic & Creative Expression (HCE) (formerly AOK 4)3
Analysis of Human, Social & Natural Phenomena (HS) (formerly AOK 5) PSY 1124
One Additional Course from WH, WCT, HCE, or HSN
In Depth Sequence12
One Learning Community (LC 2 linked courses or INT Course)
One Civic Engagement/Public Values (CE)
Two Anti-Racism Education Courses (ARE)
Two Writing Enhancement Course (WEC) (Required HSC 300)

Major Requirements (36 Credits)

Required Core
Health Science Requirements 30
HSC 100Health Care Ethics3
HSC 110Introduction to Health Promotion and Disease Prevention3
HSC 200Health Care for Diverse Populations3
HSC 210Health Care Policy3
HSC 300Genetics in Health Care3
HSC 205Health Informatics and Telehealth3
HSC 305Introduction to Epidemiology and Evidence-Based Practice3
HSC 400Leadership and Management in Health Care3
HSC 480Capstone Project 13
HSC 481Capstone Project ll3
Additional HSC Courses6
HSC 310History of Health Care Systems3
HSC 325Patient Education and Advocacy3

Open Electives (26-36 Credits)

UNV 101First-Year Seminar: Introduction to University Community1
CHE 112General Chemistry II0-4
CHE 213Foundations of Organic Chemistry0-4
CHE 313Essentials of Biochemistry0-3
CHP 105Introduction to Nutrition3
First Year ND Program
ND 500Advanced Nutrition I: Macronutrients3
ND 540Nutrition Across the Lifespan3
ND 600Community and Public Health Nutrition3
ND 640Research in Nutrition and Dietetics3
ND 530Advanced Nutrition II - Micronutrients3
ND 610Nutrition Education and Counseling3
ND 560Nutrition Assessment3
ND 570Medical Nutrition Therapy I3
Plan of Study Grid
First Year
FallCredits
UNV 101 First-Year Seminar: Introduction to University Community 1 1
HSC 110 Introduction to Health Promotion and Disease Prevention 3
ENG 110 Composition 3
CHP 105 Introduction to Nutrition 3
PSY 112 Introduction to Psychology 4
Core (AOK 2) 3
 Credits17
Spring
HSC 100 Health Care Ethics 1 3
ENG 120 Critical Writing 4
CIS 101 Introduction to Computing 3
COM 200 Public Speaking 3
MAT 134 Introduction to Probability and Statistics 3
 Credits16
Second Year
Fall
HSC 200 Health Care for Diverse Populations 3
HSC 210 Health Care Policy 3
BIO 152 Anatomy and Physiology I 0-4
CHE 111 General Chemistry I 0-4
Core: Language Requirement I 3
 Credits9-17
Spring
HSC 205 Health Informatics and Telehealth 3
HSC 305 Introduction to Epidemiology and Evidence-Based Practice 3
BIO 153 Anatomy and Physiology II 0-4
CHE 112 General Chemistry II 0-4
Core: Lanaguage Requirement II 3
 Credits9-17
Third Year
Fall
HSC 300 Genetics in Health Care 3
HSC 325 Patient Education and Advocacy 3
HSC 400 Leadership and Management in Health Care 3
CHE 213 Foundations of Organic Chemistry 0-4
ENG 201 Writing in the Disciplines 3-4
 Credits12-17
Spring
HSC 310 History of Health Care Systems 3
CHE 313 Essentials of Biochemistry 0-3
BIO 254 Basic Microbiology 0-4
Core: AOK 4 3
Core: AOK 3 3
 Credits9-16
Fourth Year
Fall
ND 500 Advanced Nutrition I: Macronutrients 3
ND 540 Nutrition Across the Lifespan 3
ND 600 Community and Public Health Nutrition 3
ND 640 Research in Nutrition and Dietetics 3
Core: Additional AOK (2,3,4,5) 3
 Credits15
Spring
ND 530 Advanced Nutrition II - Micronutrients 3
ND 610 Nutrition Education and Counseling 3
ND 560 Nutrition Assessment 3
ND 570 Medical Nutrition Therapy I 3
 Credits12
Fifth Year
Fall
Students accepted to the ND program will complete the following courses in Year 5 as a graduate student in the ND Program 30
Medical Nutrition Therapy II  
Management of Food Service Systems  
Supervised Practice I- Food Service Rotation  
Functional Foods and Integrative Nutrition  
Nutrition & Dietetics Capstone Project  
Supervised Practice II-Clinical Rotation  
Professional Issues in Nutrition and Dietetics  
Food and Nutrition of World Cultures  
Nutrition and Dietetics Capstone Project II  
Supervised Practice III- Community Rotation  
Supervised Practice IV - Elective Rotation  
 Credits30
 Total Credits129-157
1

UNV 101 is required for first-year students but does not count toward degree completion.