Nutrition and Dietetics, MS
Campus: Westchester
This is a two-year, full-time Coordinated Master of Science in Nutrition and Dietetics Program, located on our Pleasantville campus, which offers students the unique opportunity to simultaneously complete both a Master’s degree and the 1200 hours of didactic and supervised practice (internship) requirements needed to sit for the Registered Dietitian-Nutritionist (RDN) exam.
| Year 1 | ||
|---|---|---|
| Fall | Credits | |
| ND 500 | Advanced Nutrition I: Macronutrients | 3 |
| ND 510 | Food Science | 3 |
| ND 540 | Nutrition Across the Lifespan | 3 |
| ND 640 | Research in Nutrition and Dietetics | 3 |
| Credits | 12 | |
| Spring | ||
| ND 530 | Advanced Nutrition II - Micronutrients | 3 |
| ND 550 | Management of Food Service Systems | 3 |
| ND 560 | Nutrition Assessment | 3 |
| ND 570 | Medical Nutrition Therapy I | 3 |
| Credits | 12 | |
| Summer | ||
| ND 630 | Medical Nutrition Therapy II | 3 |
| ND 610 | Nutrition Education and Counseling | 3 |
| ND 580 | Supervised Practice I- Food Service Rotation | 3 |
| Credits | 9 | |
| Year 2 | ||
| Fall | ||
| ND 520 | Professional Issues in Nutrition and Dietetics | 3 |
| ND 670 | Nutrition & Dietetics Capstone Project | 3 |
| ND 650 | Supervised Practice - Community Rotation | 3 |
| Credits | 9 | |
| Spring | ||
| ND 600 | Community and Public Health Nutrition | 3 |
| ND 620 | Supervised Practice-Clinical Rotation | 3 |
| Credits | 6 | |
| Summer | ||
| ND 660 | Food and Nutrition of World Cultures | 3 |
| ND 680 | Supervised Practice - Elective Rotation | 3 |
| Credits | 6 | |
| Total Credits | 54 | |