Nutrition and Dietetics, MS
Campus: Westchester
This is a two-year, full-time Coordinated Master of Science in Nutrition and Dietetics Program, located on our Pleasantville campus, which offers students the unique opportunity to simultaneously complete both a Master’s degree and the 1200 hours of didactic and supervised practice (internship) requirements needed to sit for the Registered Dietitian-Nutritionist (RDN) exam.
Year 1 | ||
---|---|---|
Fall | Credits | |
ND 500 | Advanced Nutrition I: Macronutrients | 3 |
ND 510 | Food Science | 3 |
ND 540 | Nutrition Across the Lifespan | 3 |
ND 640 | Research in Nutrition and Dietetics | 3 |
Credits | 12 | |
Spring | ||
ND 530 | Advanced Nutrition II - Micronutrients | 3 |
ND 550 | Management of Food Service Systems | 3 |
ND 560 | Nutrition Assessment | 3 |
ND 570 | Medical Nutrition Therapy I | 3 |
Credits | 12 | |
Summer | ||
ND 630 | Medical Nutrition Therapy II | 3 |
ND 610 | Nutrition Education and Counseling | 3 |
ND 580 | Supervised Practice I- Food Service Rotation | 3 |
Credits | 9 | |
Year 2 | ||
Fall | ||
ND 520 | Professional Issues in Nutrition and Dietetics | 3 |
ND 670 | Nutrition & Dietetics Capstone Project | 3 |
ND 650 | Supervised Practice - Community Rotation | 3 |
Credits | 9 | |
Spring | ||
ND 600 | Community and Public Health Nutrition | 3 |
ND 620 | Supervised Practice-Clinical Rotation | 3 |
Credits | 6 | |
Summer | ||
ND 660 | Food and Nutrition of World Cultures | 3 |
ND 680 | Supervised Practice - Elective Rotation | 3 |
Credits | 6 | |
Total Credits | 54 |